It is an elegant and modern restaurant, also open to external guests, a unique setting with seats both inside and outside by the pool.
Our Chef Luigi Brusco originally from Pozzuoli was influenced by his region and by different culinary experiences around Italy. He creates exceptional traditional Italian specialties with a contemporary twist that will delight even the most discerning palates. His most popular signature dishes are Anchovy Millefoglie, Purple Potato Gnocchi, Pork Fillet, Caprese Cake, plus all the fish dishes in vogue in Versilia such as Raw, Frying, Grilled and Catch of the Day. .
Take your pick from our exceptional Italian wine cellar and enjoy a glass on our pool terrace where we can also serve light lunches and snacks.
Opening hours: Lunch from 12.30 to 14.30 and Dinner from 19.30 to 22.30
Possibility of light lunches and snacks from 12.30 to 18.00