It's a stylish restaurant and Bar, also open to external guests, a unique set up with indoor and outdoor sitting beside the swimming pool.
Our Chef Luigi Brusco native of Pozzuoli, has been influenced by his region as well as several dining experience around Italy. He creates exceptional traditional italian specialities with a contemporary twist and will delight also the most demanding palate. His most popular signature dishes are Millefoglie di Alici, Gnocchi di patate viola, Pesce del giorno all'Isolana, Tortino partenopeo.
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on our pool deck where we can also serve light lunch and snacks.